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We are specialists in designing and producing cookbooks, providing you with a creative and professional publishing service.
Order Now: Appetito
From the rugged Alpine mountains to the glistening shores of the Amalfi Coast, Appetito paints a vivid portrait of Italy’s luscious landscapes, treasured traditions, and deliciously simple dishes. Bringing together her family’s favourites, Alison’s recipes focus on the magic of minimal, good quality ingredients. Told through generous glugs of olive oil, the click of Alison’s camera, and the joyous clinking of glasses, Appetito is more than just a cookbook: it’s an intimate collection of photography and food stories that invites readers into the very heart and soul of an Italian family kitchen.
Order Now AppetitoOrder Now: Sarah’s Slice
Sarah Samuels has had a lifelong passion for baking and was blessed with skills and recipes passed down from her Grandma Nora and mum. There is no worry that cannot be made better with a little treat and a cup of tea, and Sarah is determined to make these goodies the best they can be. From owning a café in Cockermouth, Cumbria to her booming baking blog, Sarah’s Slice, there is no one better to bring you over 80 delicious recipes. Follow Sarah on her adventure into brilliant bakes, delicious delights and scrumptious scones for you to enjoy making – and eating – with the whole family!
Order Now Sarah’s Slice
Order Now: Jimmy’s Smoking Wok!
Get your wok on and your oil hot with Jimmy Lee’s wicked-fast, super simple recipes for Cantonese, Sichuan, and British-Chinese classics classics. From takeaway menu favourites like Lemon Chicken and Chow Mein to traditional dishes like Sang Choi Bao, Jimmy’s Smoking Wok invites readers into the aromatic, fast-paced heart of his restaurant kitchens. It’s time to put your stir fry skills to the test with this smoking hot debut!
Order Now Jimmy’s Smoking WokOrder Now: Better Than Nonna
Esteemed chef Danilo Cortellini, as seen on BBC1’s Saturday Kitchen and MasterChef: The Professionals, is back and better than ever with his second book. This dazzling collection brings you classic and traditional Italian recipes with a twist. Give them a try and see for yourself why they are Better than Nonna.
Order Now Better Than Nonna
Luke Payne
“Publishing my first cookbook was a daunting prospect initially, but Meze provided the tools and support to make it as easy as possible at every step of the process. All the people involved are passionate about making quality books that fit the vision of the author, so each step from design to editorial has been both professional and open-ended, allowing room for creativity and ideas to be tested and brought to life on the page.”
Jon Watts
“I thought publishing a cook book would be super complicated, but Meze made it really simple and straight forward, guiding me through each step. The process was smooth without any hiccups. When I finally saw the finished book I was really impressed with how quality the book was, from the photos, to the design and even the quality of printing.”
Jenny Jefferies
“Meze Publishing are passionate about food, books and people, making them such a straightforward and fun company to work with. Phil Turner, the director, believed in my concept right from the very beginning, which was just brilliant. Working with such a first-class, talented team, who offer you as much freedom and guidance as you need, made it all very enjoyable. I put my heart and my soul into my books, and they did too.”
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