We are specialists in designing and producing cookbooks, providing you with a creative and professional publishing service.
We will edit and proofread your content for consistency and accuracy, offering creative input where needed, while making sure the style and tone stay true to your overall vision.
We use experienced freelance photographers who will work with you to capture your food at its very best, creating stunning full colour imagery to be featured throughout your book.
We work with your vision to create a standout cover and beautiful interior with designs that offer a visually coherent and accessible end result.
We will devise a targeted strategy for reaching local and national media across all forms of press, from print magazines to podcasts, as well as promoting the book across social media channels.
We combine your sphere of influence with our extensive network of contacts, covering large distributors and independents all over the country, to sell your book and maximise profits.
Pre-Order Now:
A celebration of food, friendship and community, Salama: Falling in Love with Cooking Again brings together affordable recipes and personal stories from women supported by Maymessy and its partner charities. Featuring dishes inspired by cultures around the world, this cookbook shares messages of hope, resilience and belonging.
Introducing Sarah’s Slice – Classic Bakes, the second delicious instalment from passionate home baker Sarah. Known for her love of timeless and classic recipes, Sarah returns with a collection of dependable, comforting favourites you’ll want to make again and again.
A beautiful cookbook featuring hearty, comforting, family recipes for the ultimate cosy season.
Food content creator and TV and radio presenter Sam Nixon has always nurtured a love of cookery and since becoming a Celebrity MasterChef finalist, he has established a loyal foodie following. Sam’s debut cookbook features over 90 autumnal recipes that capture the magic of his favourite season, sharing warming soups, stews, pies and puds alongside irresistible festive flavours for Halloween, Bonfire Night and Christmas.
Autumn invites you to celebrate the beauty in slowing down and settling in with food that warms your belly, heart and soul.
Let our clients tell you in their own words about their experience of publishing with us
Luke Payne
“Publishing my first cookbook was a daunting prospect initially, but Meze provided the tools and support to make it as easy as possible at every step of the process. All the people involved are passionate about making quality books that fit the vision of the author, so each step from design to editorial has been both professional and open-ended, allowing room for creativity and ideas to be tested and brought to life on the page.”
“I thought publishing a cook book would be super complicated, but Meze made it really simple and straight forward, guiding me through each step. The process was smooth without any hiccups. When I finally saw the finished book I was really impressed with how quality the book was, from the photos, to the design and even the quality of printing.”
“Meze Publishing are passionate about food, books and people, making them such a straightforward and fun company to work with. Phil Turner, the director, believed in my concept right from the very beginning, which was just brilliant. Working with such a first-class, talented team, who offer you as much freedom and guidance as you need, made it all very enjoyable. I put my heart and my soul into my books, and they did too.”