We are specialists in designing and producing cookbooks, providing you with a creative and professional publishing service.
We will edit and proofread your content for consistency and accuracy, offering creative input where needed, while making sure the style and tone stay true to your overall vision.
We use experienced freelance photographers who will work with you to capture your food at its very best, creating stunning full colour imagery to be featured throughout your book.
We work with your vision to create a standout cover and beautiful interior with designs that offer a visually coherent and accessible end result.
We will devise a targeted strategy for reaching local and national media across all forms of press, from print magazines to podcasts, as well as promoting the book across social media channels.
We combine your sphere of influence with our extensive network of contacts, covering large distributors and independents all over the country, to sell your book and maximise profits.
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Made in France
Discover authentic French cooking with Made in France, Chantal André’s seasonal collection of traditional French recipes, regional favourites and treasured family dishes. Travelling from south-west France and the bistros of Paris to the French Caribbean, this bilingual cookbook combines classic French cuisine with lesser-known recipes, seasonal ingredients and personal food memories.
Twenty chefs. Forty-three family recipes. One table. From Senegalese chicken yassa and Chilean beef empanadas to Syrian qatayef and Romanian sweet cheese doughnuts, Hey! Food is Ready is a cookbook of the dishes people miss most, the ones their mothers and grandmothers made, cooked from memory and shared for the first time.
Bake My Day is a joyful collection of stunning plant-based bakes for every occasion from Great British Bake Off star Freya Cox.
From first dates and family celebrations to cosy weekends and festive traditions, this beautifully photographed collection is packed with delicious recipes to suit every moment. Whether you’re vegan or simply love great baking, Freya’s show-stopping creations will inspired you to get in the kitchen!
Let our clients tell you in their own words about their experience of publishing with us
Sam Nixon
“It’s been great working with Meze and achieving a dream come true with my debut cookbook.
They have respected my vision of this book from the very start and have always been on hand to answer my “many” questions.
They’ve also gone the extra mile to get answers on information that wasn’t readily available to them in order to help me make important decisions.
It’s been a very lovely and rewarding process”
“Publishing my first cookbook was a daunting prospect initially, but Meze provided the tools and support to make it as easy as possible at every step of the process. All the people involved are passionate about making quality books that fit the vision of the author, so each step from design to editorial has been both professional and open-ended, allowing room for creativity and ideas to be tested and brought to life on the page.”
“I thought publishing a cook book would be super complicated, but Meze made it really simple and straight forward, guiding me through each step. The process was smooth without any hiccups. When I finally saw the finished book I was really impressed with how quality the book was, from the photos, to the design and even the quality of printing.”