Meze Publishing | We Can Publish Your Cook Book

Buy a book

Discover beautiful books by chefs and home cooks or browse our selection of regional recipe books

Publish a book

We publish a varied range of bespoke titles with talented chefs and home cooks – if you’ve got a great cookbook idea, we’d love to hear from you!

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Let’s work together

We are specialists in designing and producing cookbooks, providing you with a creative and professional publishing service.

Editorial

We will edit and proofread your content for consistency and accuracy, offering creative input where needed, while making sure the style and tone stay true to your overall vision.

Photography

We use experienced freelance photographers who will work with you to capture your food at its very best, creating stunning full colour imagery to be featured throughout your book.

Design

We work with your vision to create a standout cover and beautiful interior with designs that offer a visually coherent and accessible end result.

PR & Marketing

We will devise a targeted strategy for reaching local and national media across all forms of press, from print magazines to podcasts, as well as promoting the book across social media channels.

Retail

We combine your sphere of influence with our extensive network of contacts, covering large distributors and independents all over the country, to sell your book and maximise profits.

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Bake My Day

Bake My Day is a joyful collection of stunning plant-based bakes for every occasion from Great British Bake Off star Freya Cox.

From first dates and family celebrations to cosy weekends and festive traditions, this beautifully photographed collection is packed with delicious recipes to suit every moment. Whether you’re vegan or simply love great baking, Freya‘s show-stopping creations will inspired you to get in the kitchen!

Whatever life throws at you, there’s always a reason to bake.

*Pre-Order Now* Bake My Day

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A celebration of food, friendship and community, Salama: Falling in Love with Cooking Again brings together affordable recipes and personal stories from women supported by Maymessy and its partner charities. Featuring dishes inspired by cultures around the world, this cookbook shares messages of hope, resilience and belonging.

*Pre-order Now* Salama

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Sarah’s Slice – Classic Bakes

Introducing Sarah’s Slice – Classic Bakes, the second delicious instalment from passionate home baker Sarah. Known for her love of timeless and classic recipes, Sarah returns with a collection of dependable, comforting favourites you’ll want to make again and again.

*Pre-Order Now* Sarah’s Slice – Classic Bakes

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Autumn

A beautiful cookbook featuring hearty, comforting, family recipes for the ultimate cosy season.

Food content creator and TV and radio presenter Sam Nixon has always nurtured a love of cookery and since becoming a Celebrity MasterChef finalist, he has established a loyal foodie following. Sam’s debut cookbook features over 90 autumnal recipes that capture the magic of his favourite season, sharing warming soups, stews, pies and puds alongside irresistible festive flavours for Halloween, Bonfire Night and Christmas.

Autumn invites you to celebrate the beauty in slowing down and settling in with food that warms your belly, heart and soul.

*Pre-order Now* Autumn

Testimonials

Let our clients tell you in their own words about their experience of publishing with us

Sam Nixon

Autumn - Sunday Times Bestseller

TV and radio presenter, actor and one half of the hugely popular BAFTA award winning duo Sam and Mark, Sam Nixon has built an impressive career onscreen. This debut book Autumn has become and instant Sunday Times Bestseller as well as reaching number one in The Bookseller’s Independent Bookshop Bestseller chart and number one in its Small Publisher Non-Fiction Bestseller chart.

Having trained as a chef prior to finding fame, his love of cookery was reignited whilst reaching the final of the BBC’s Celebrity MasterChef. Since appearing on the show, Sam has grown his ‘foodie’ following on social media and spends much of his time growing his own fruit and vegetables on his allotment, creating and road testing his own recipes at home in Yorkshire and cooking for his family al fresco using his outdoor wood oven. Sam’s style of cookery celebrates wholesome family meals, cooked from the heart and his culinary heroes include Jamie Oliver and Nigel Slater. With a passion for hearty food and the great outdoors, Sam has collaborated with several national consumer brands in an ambassadorial capacity and has featured at an array of food festivals up and down the country. This is his debut cookbook.

Luke Payne

The Pack Horse

“Publishing my first cookbook was a daunting prospect initially, but Meze provided the tools and support to make it as easy as possible at every step of the process. All the people involved are passionate about making quality books that fit the vision of the author, so each step from design to editorial has been both professional and open-ended, allowing room for creativity and ideas to be tested and brought to life on the page.”

Jon Watts

Watts Cooking

“I thought publishing a cook book would be super complicated, but Meze made it really simple and straight forward, guiding me through each step. The process was smooth without any hiccups. When I finally saw the finished book I was really impressed with how quality the book was, from the photos, to the design and even the quality of printing.”