Hendo’s vs The World is a gastronomic globetrotting tour of Henderson’s Relish and all the cuisines it can enhance, complement, and elevate. Henderson’s Relish – fondly known as Hendo’s in South Yorkshire – is table sauce and ingredient that has been made in Sheffield for over 100 years. While it’s nothing less than perfection splashed over traditional British dishes, the recipes in this book showcase Hendo’s incredible versatility, from South African stew to Malaysian noodles and everything in between. Travelling through six continents and countless countries, this celebration of global culinary excellence features original recipes from twice Michelin-starred Atul Kochhar and author of the bestselling Roasting Tin series Rukmini Iyer, among many others. Happy cooking!