The Cornish Cook Book is the latest in the ‘Get Stuck In’ series of regional cook books from Meze Publishing. It celebrates the best of the area’s food and drink scene with over 30 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are Gylly Beach, winner of ‘Best Cafe’ in the Southwest 2018 as voted for by the readers of Food Magazine, The Rising Sun, Cornwall Life’s Pub of the Year for 2018 and Edie’s Kitchen run by Nigel Brown who has returned to his home county after working with the likes of Raymond Blanc at Le Manoir aux Quat’ Saisons. So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in on of the country’s top foodie destinations. This is the 37th book in Meze’s hugely successful ‘Get Stuck In’ series and is expected to be among the best-selling cookery titles in the region.