• The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston’s Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.
  • The OliveOlive Mediterranean Cook Book was created by Rob and Pam Marsden to share delicious recipes made with their authentic Cypriot olive oil and halloumi cheese. The family-friendly dishes include starters, mains and sweet treats that are rustic and full of flavour.
  • Take a tour with us through the Steel City’s thriving beer and spirits scene, showcasing some of the many wonderful pubs, bars, shops, breweries and distilleries that unite to make the city one of the UK’s most exciting destinations for connoisseurs of real ale, craft beer and (increasingly so) gin!
  • Your Magical Kitchen is a refreshingly down-to-earth guide to making the most of your kitchen and becoming a more confident and adventurous cook. In nine steps, author Kate Marshall’s debut book helps you create dishes packed with taste, flavour and aromas, based on the foods that you love. The chapters cover food families, taste pairings and flavour combinations; how to weave herbs, spices and condiments into your dishes; and how to make your creations look stunning.
  • With a foreword from Henderson's Relish, The Little Book of Sheffield is an in-depth guide to best independent businesses in the Steel City, casting an eye over the makers, producers, retailers, cafes, bars and restaurants that make the city hum.
  • Following hot on the heels of our range of successful regional cook books, The Street Food Cook Book features the stories and recipes behind some of the north of England’s finest street food traders. Britain has a rich heritage of multi-cultural cuisine and that’s never more evident than in the array of flavours available on the high streets and in street food markets across the country. This book features recipes from the likes of Masterchef 2012 finalist Sai who runs Budha Belly selling street-side Thai dishes, world famous fish and chip specialists Magpie Café as well as the Percy and Lily, Pie Eyed, The Boston Shakers and lots more. There are plenty of easy-to-recreate recipes from the likes of the Street Food Chef with their chicken mole and salsa verde and Pizza Loco, who serve their pizzas from a disused steam engine, and have served up a pickled damson, pancetta and goat’s curd pizza.
  • The Amazing Troll-Man is a collection of hilarious exchanges between one man with a mission to make us laugh and unsuspecting Facebook users with petty complaints to air. Wesley Metcalfe, aka The Amazing Troll-Man, has a combined following of over 300k across social media thanks to his unique brand of comedy, spoofing companies’ customer service accounts with side-splitting results!
  • When a young boy called Ben and his dog, Ted, discover Bluey the Shark washed up on the beach, they start on a magical journey which leads them to uncover the truth about the huge impact humans are having beneath the waves. Encountering creatures of all shapes and sizes, from tiny crabs to giant squids, the unlikely team embark an adventure full of fun, drama and mystery, as they battle to save the oceans we all love.
  • Clive The Cockerel's early morning crowing is causing him to fall foul of his farmyard friends, until they realise he might be the only one who can save them from disaster!
  • Olly is a shy but funky Orangutan, who has an incredible voice and loves to sing but can’t control his nerves enough to get any words out. After falling from his perch in his favourite tree, Olly is so embarrassed, he leaves his friends and seeks sanctuary in the jungle. But will Olly discover something on his adventure that means he’s finally able to overcome his fears and do what he was born to do… sing? To try to win a copy of the book head to: https://toppsta.com/books/details/656842/the-orangutan-who-sang
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