• Dirty

    £ 16.00
    Dirty is a book about messy food you can have fun with. Full of shameless junk food recipes, most of which you can make in under 30 minutes, this book is perfect for hosting parties, making super easy comfort food at home, or the day after the night before when you’ve had a few too many drinks.
  • Following the success of their 2014 cook book, Henderson’s Relish’s follow up title showcases the spicy Yorkshire sauce in all its glory. Strong and Northern – The Henderson’s Relish Cook Book is a reminder of what people use Hendo’s for every day: splashing over their favourite meals, whether that’s a proper pie or Friday fish and chips. IN STOCK NOW
  • Eat Nourish Flourish is a 12 step plan and recipe book to enable you and your family to establish a healthy, sustainable relationship with the food you eat. It features 60 healthy, hearty and delicious recipes which are simple-to-make, which is so important when you are trying to change the habits of the whole family.
  • This unique and lovingly-created cook book is a beautiful collection of authentic home style recipes, inspiring thoughts and heartfelt stories from refugees from the Middle East and Africa. Featuring their own recipes and stories, there are more than 80 delicious one pot or easy grill dishes, showcasing the food they miss the most.
  • Meze Publishing are proud to announce The South London Cook Book! With forewords by both Jose Pizarro and Adam Byatt, and featuring recipes from The Watchhouse, Maltby St Market, Inkspot Brewery and many more, you won't want to miss this delectable feast celebrating independent South London food and drink hotspots.
  • The Hertfordshire Cook Book celebrates the best of the area’s food and drink scene with over 35 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers such as Lussmanns, included in The Sunday Times’ top 100 favourite eating spots in the UK.
  • The Bristol and Bath Cook Book follows on from the 2016 best-seller, The Bristol Cook Book. It celebrates the best of the area’s food and drink scene with over 40 recipes contributed by a diverse selection of restaurants, bars, cafes and producers, including Pinkmans Bakery, featured in The Sunday Times Top 25 bakeries in the UK.
  • The Devon Cook Book celebrates the best of the county’s food scene with over 50 recipes from a wide selection of local foodie businesses. These include some of Devon’s finest local restaurants, delis, gastro pubs, cafes and local suppliers including recipes from seafood specialists and Michelin star holders Thomas Carr @ The Olive Room, award-winning farm shop, deli and cafe Johns of Instow, Michelin-starrred The Elephant and Jamie Oliver-endorsed South Devon Chilli Farm, who produce a variety of chilli-infused sauces, jams and jellies and chocolates. So whether your taste is fine dining, no nonsense, hearty food or something a little more exotic, there will be a dish for people of all cooking abilities and tastes.
  • The Cornish Cook Book celebrates the best of the area’s food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are Gylly Beach, winner of ‘Best Cafe’ in the Southwest 2018 and The Rising Sun, Cornwall Life’s Pub of the Year for 2018.
  • Plant Milk Power is a recipe book for making your own alternatives to dairy milks quickly and easily at home, ideal for breakfast in a hurry. Nearly 50 recipes take you through the step-by-step process of whizzing up nut, seed, oat, coconut, hemp and tiger nut milks, smoothies and chia bowls with helpful guides to allergens and health benefits. *A donation of 10% will be made to The Akshaya Patra Foundation UK with use of the emailed code*
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