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  • The Sheffield is Sweet Enough campaign has been launched to help families avoid the dangers of too much sugar by sharing interesting facts on different foods, recommended daily limits, low-sugar swaps and recipes. We want to ensure that everyone who would benefit from the content in the book has access to a copy, we are therefore running a buy-1-give-1 scheme where for every book purchased, we will give one away for free to someone in the community. The free copies of the book will be available at places such as community centres, schools and libraries across Sheffield.
  • This book is a guide to eating healthily for yourself as well as for the planet; it features over 60 recipes which are designed to offer information and inspiration for finding a balance that benefits your body and its environment.
  • The Food We Love is Natalie Gerrelli's collection of recipes for dishes that she has enjoyed making in her kitchen for family and friends.
  • Following the success of For The Love of the Land, this second cook book compiled by Jenny Jefferies and produced by Meze Publishing showcases the incredible fish and seafood found in the UK. With over 40 delicious recipes and fascinating stories from the contributors, For The Love of the Sea champions sustainability and celebrates great produce alongside the men and women who work in the British fishing industry.
  • Clive The Cockerel's early morning crowing is causing him to fall foul of his farmyard friends, until they realise he might be the only one who can save them from disaster!
  • With a foreword from Henderson's Relish, The Little Book of Sheffield is an in-depth guide to best independent businesses in the Steel City, casting an eye over the makers, producers, retailers, cafes, bars and restaurants that make the city hum.
  • High Mood Food is written by the founder of the High Mood Food deli Ursel Barnes. Brought up in West Berlin, Ursel was raised on homemade breads, fermented local food + lots of yoga. Following her career in finance, Ursel trained as an executive coach. Working with highly pressurised professional clients, she knows the critical difference a healthy diet makes to wellbeing on every level - from professional performance to personal happiness. Ursel believes the complexity of flavour of fermentation is essential to exciting vegcentric cooking, and that this savoury tang and is highly addictive!
  • Recipes and reflections to raise awareness around mental health and suicide prevention from foodies all over the world
  • Eat Nourish Flourish is a 12 step plan and recipe book to enable you and your family to establish a healthy, sustainable relationship with the food you eat. It features 60 healthy, hearty and delicious recipes which are simple-to-make, which is so important when you are trying to change the habits of the whole family.
  • Gressingham is synonymous with one thing; duck, and this book marks a special moment in time as they celebrate 50 years of the family business that was founded by the Buchanan family in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 80 recipes, it's the definitive culinary guide to duck.
  • A collection of over 30 stories and recipes from a wide range of celebrities and Oxfordshire-based chefs, Food and Kindness features Mary Berry, Stephen Fry, Mel Giedroyc and Sue Perkins and raise awareness and funds for Sobell House hospice.
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