Shop

Home| Shop
  • Olly is a shy but funky Orangutan, who has an incredible voice and loves to sing but can’t control his nerves enough to get any words out. After falling from his perch in his favourite tree, Olly is so embarrassed, he leaves his friends and seeks sanctuary in the jungle. But will Olly discover something on his adventure that means he’s finally able to overcome his fears and do what he was born to do… sing? To try to win a copy of the book head to: https://toppsta.com/books/details/656842/the-orangutan-who-sang
  • Following hot on the heels of our range of successful regional cook books, The Street Food Cook Book features the stories and recipes behind some of the north of England’s finest street food traders. Britain has a rich heritage of multi-cultural cuisine and that’s never more evident than in the array of flavours available on the high streets and in street food markets across the country. This book features recipes from the likes of Masterchef 2012 finalist Sai who runs Budha Belly selling street-side Thai dishes, world famous fish and chip specialists Magpie Café as well as the Percy and Lily, Pie Eyed, The Boston Shakers and lots more. There are plenty of easy-to-recreate recipes from the likes of the Street Food Chef with their chicken mole and salsa verde and Pizza Loco, who serve their pizzas from a disused steam engine, and have served up a pickled damson, pancetta and goat’s curd pizza.
  • Former Pub Chef of the Year, Justin Brown’ first cook book, Dining Through The Seasons is aimed at the aspirational home cook, the book is full of seasonal starters, mains and desserts to help you prepare fantastic food that’s not only delicious and simple to make, but is also in season. Justin has been planning the book for most of his career. “I’d had the idea for this book for some time. My friends and family are always hosting gatherings and often ask me for ideas and recipes – so this is as much for them as anyone else! Everyone likes to cook seasonally, but I wanted to create something you could turn to for simple yet amazing recipes whatever the season. The great thing about this book is most dishes can be prepared in advance – meaning, by the time your guests arrive, all your hard work is done! It’ll give you more time to spend actually enjoying the occasion – and less time panicking about it!”
  • Whirlow Hall Farm Trust is a charity that offers therapeutic farm-based activities to help children better understand themselves and provide schools with insights into each child’s learning needs. This cook book marks their 40th birthday and features recipes and stories from staff, local restaurants and supporters to provide a little local inspiration for some simple recipes to make at home.
  • Meze Publishing’s first venture in Europe for the ‘Get Stuck In’ series of titles. The Amsterdam Cook Book comprises more than 40 recipes and stories celebrating the best restaurants, gastro pubs, producers and delis in what is becoming one of Europe’s most exciting restaurant scenes. The foreword has been written by TVs Dutch Masterchef judge and acclaimed chef Alain Caron. With stunning photography from Casper Van Dort. The book includes a host of all the names you would expect to find in a culinary guide to Amsterdam, including the likes of Momo, Izakaya, The Duchess, Mr Porter, The Butcher, The Juice Brothers, Vida and Blauw.
  • The Bath Cook Book celebrates the best of the local food scene with recipes from The Chequers, Hare & Hounds, The Beaufort and Blue Quails Deli. The book features more than 40 recipes from some of the area’s finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from The Bath Gin Company, the well-loved Hartley Farm Shop, The Long’s Arms, Bath Cake Company and a wine glossary from the up and coming Novel Wines to name just a few. So whether your taste is fine dining, or no nonsense hearty food, there is something for everyone in The Bath Cook Book.
  • The Birmingham Cook Book celebrates the best of the local food scene, with a foreword from Glynn Purnell as well as recipes from Michelin-starred restaurants Simpsons and Adams. The book features more than 40 recipes from some of the city’s finest food establishments, local restaurants, delis, farm shops, pubs, local suppliers and even cookery schools. The book features recipes from the award winning pub The Lord Clifden, street food kings The Original Patty Men, Rossiters (Birmingham’s first organic butchers) and Adams Restaurant to name just a few. So whether your taste is fine dining, or no-nonsense, hearty food, there is something for everyone in The Birmingham Cook Book.
  • The Bristol Cook Book celebrates the best of the local food scene with a foreword from born and bred Bristolian MasterChef contestant Dean Edwards. The book features more than 40 recipes and stories from some of the city’s finest local restaurants, delis, gastro pubs, local suppliers and cookery schools including Lido’s talented chef Freddy Bird, cake-maker extraordinaire Ahh Toots, Italian inspired Rosemarino, Bristol’s Best Brunch offerings from Brace & Browns and the consistently excellent Spicer + Cole to name just a few. Find out how to cook the perfect steak from Buxton Butchers and learn about the best wine pairings for recipes in the book from Corks of Cotham. So whether your taste is fine dining or no-nonsense hearty food, there’s something for people of all abilities and tastes.
  • With a foreword by two Michelin-starred celebrity chef Daniel Clifford from Midsummer House, The Cambridgeshire Cook Book celebrates the culinary diversity of the county of Cambridgeshire. This 192 page cook book features more than 40 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Cambridgeshire’s finest food establishments such as Aroma in Cambridge, specialist gin producers The Cambridge Distillery, popular foodie destination Gog Magog Hills and the deliciously indulgent delights from Tom’s Cakes. The book also has guest recipes from health food guru Dale Pinnock and cake maker extraordinaire Jin Yee Chung.
  • Featuring recipes from Cheshire’s only Michelin Star Restaurant, Simon Radley at the Chester Grosvenor, The Cheshire Cook Book celebrates the culinary diversity of the rural county of Cheshire. This 200+ page book features more than 40 recipes from some of the county’s finest food establishments, local restaurants, delis, farm shops, pubs, local suppliers and even a pop up supper club, while our collaboration with Taste Cheshire offers the reader an insight into the Cheshire food scene through its farmers markets and food festivals. The book features recipes from The Clink, a restaurant run out of a women’s prison, as well as Chef’s Table and Joseph Benjaminin, fine dining restaurants in Chester, Harthill Cookery School and Mrs Darlington Preserves, which are stocked throughout the UK but call Cheshire home. From family butchers and local cheese suppliers, to luxury liqueurs and earth-friendly food found at The Garden in Hale, all tastes are catered for.
  • Featuring recipes and a foreword from two Michelin-starred Le Champignon Sauvage, The Cotswolds Cook Book celebrates the culinary diversity of this area of outstanding natural beauty. The book features more than 40 recipes from some of the area’s finest restaurants, delis, farm shops, bistros and local producers. Contemporary Indian recipes come from Prithvi along with high end offerings from The White Spoon and Chef’s Dozen. Within the book’s pages you are as likely to find new favourites from the likes of Straw Kitchen with their internationally inspired menu and Cheltenham-based Japanese kitchen Kibousushi as you are to see recipes from existing favourites such as Made by Bob and Jesse Smith Butchers. Cotswold Gold Rapeseed Oil, Rave Coffee and Winstone’s Ice Cream fly the flag for local producers while with boozy offerings from Cotswolds Distillery, The Sweet Potato Spirit Company, Beard & Sabre Cider and Stroud Brewery, every taste is catered for.
  • With a foreword by Michelin-starred chef Max Fischer from Fischer’s at Baslow Hall, The Derbyshire Cook Book celebrates the culinary diversity of the county of Derbyshire. This 192 page cook book features more than 40 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Derbyshire’s finest food establishments such as Losehill House Hotel, the award-winning brewers Thornbridge Brewery, dishes from the home of the Duke and Duchess of Devonshire on the famous Chatsworth House Estate, plus the secret to making a traditional Bakewell Pudding. The book also has guest recipes from local broadcasters and celebrities.
  • Featuring great recipes from The Inn at Whitewell, Nutters Restaurant and the reigning MasterChef Champion Simon Wood – The Lancashire Cook Book celebrates the culinary diversity of this vast county. This 200+ page publication features over 40 recipes from the county’s finest food establishments including Cartford Inn, Gazegill Organics, Albion Farm Shop and legendary tapas restaurant Dukpond in Preston. The county’s finest cheese suppliers and butchers are well represented by Cowman’s Sausage Shop in Clitheroe, Browns of Chorley, Bury Black Pudding Company and Butlers Farmhouse Cheeses. Among the plethora of tasty treats are sticky toffee pudding, Blackstick’s Blue beef stroganoff, Lancaster lemon tart and of course not forgetting the classic Lancashire Hot Pot. The book also features recipes from local broadcast celebrity John Gillmore and Saddleworth Women’s Institute.
  • The Leeds & West Yorkshire Cook Book features the stories and recipes behind some of the region’s finest restaurants, café bars, growers, gastro pubs, farm shops, producers, delicatessens and food industry providers. The full colour softback book showcases the best that the area has to offer from the thriving community of independent artisanal food lovers. These include The Box Tree in Ilkley, which has held a Michelin star for over ten years, one of the city’s finest eateries, Craft House, as well as the likes of Bondgate Bakery, Stockdales of Yorkshire and Bundobust. Not only is the Leeds Cook Book full of recipes from the local area but with stories from each of the places featured, it also serves as a guide to the local food scene, and is a must have for anyone who lives in or is visiting the city and has a love of food.
  • Featuring recipes from a cross section of the best of the independent food scene including Tim Hart and Matthew O’Callaghan OBE, The Leicestershire & Rutland Cook Book celebrates the culinary diversity of the counties from the small affluent villages to the vibrant city centre. This 192 page book features more than 45 recipes from some of the city’s finest food establishments, local restaurants, cafes, delis, pubs and food producers such as Michelin-starred reaturant John’s House, Burleigh’s Gin, Dickinson & Morris, Walkers Pies, Kayal, Everards Brewery, St Martin’s Tea and Coffee and Farndon Fields Farm Shop to name just a few. Among the plethora of tasty treats you will see some gastro-pub classics and posh nosh that you can wash down with a cocktail recipe. Not to mention some famous Leicestershire cheese. Get stuck in.
  • Home of beautiful sandy beaches, quaint cottages and windmills – Lincolnshire’s huge expanses of countryside and coast provides the ideal backdrop to an ever-expanding foodie retreat. It should come to you as no surprise that one of the country’s largest counties is one with a thriving independent food and drinks scene just waiting to be explored and exploited. The Lincolnshire Cook Book helps you do just that – showcasing passionate producers and sensational suppliers of exquisite local delights such as Lincolnshire sausages, cheeses and gingerbread. Chock-full of recipes, stories and anecdotes from a plethora of quality restaurants, delis and bars, this book is your window into a world that Yellowbelly folk are proud of. Roll up your sleeves and get stuck in.
  • The Liverpool Cook Book celebrates the best of the local independent food scene with forewords from both sides of the Mersey in the forms of Marc Wilkinson from Fraiche in Wirral and Paul Askew at The Art School in Liverpool city centre. The book features more than 40 recipes from the area’s best loved restaurants, local producers and much more. Included in the book are local favourites Lunya, fine dining from Panoramic 34 and Burnt Truffle, features on local breweries Baltic Fleet Brew House and Liverpool Organic as well as an insight into some of the best local producers like Liverpool Cheese Company, Liverpool Gin, Wards Fish and Edge & Son Butchers. So whether your favourite food is on Bold Street, The Baltic Triangle or across the bridge into Wirral, there is something for everyone.
  • Featuring recipes from TV chefs Aiden Byrne, Simon Rogan and this year’s Masterchef winner Simon Wood, The Manchester Cook Book celebrates the culinary diversity of the capital of the north. This 224 page book features more than 45 recipes from some of the city’s finest food establishments, local restaurants, cafes, delis, pubs and food producers such as The Metropolitan, Iberica, The Rose Garden in Didsbury and The Bury Black Pudding Company. Among the plethora of tasty treats are Sage-crusted pork chop, tofu green beans, creamed potatoes and pork sauce from Mr. Cooper’s House, Famous Corned Beef Hash and Seared Scallops with slow-braised Ox Cheeks and Cauliflower from The Victorian Chophouse Company and three dishes from Second Floor Brasserie at Harvey Nichols including Tandoori Monkfish and a trio of honey desserts. Get stuck in.
  • Featuring recipes from Masterchef: The Professionals chef Dave Coulson, The Newcastle Cook Book celebrates the culinary diversity of the capital of the north east. This 128 page book features more than 25 recipes from some of the city’s finest and quirky food establishments, local restaurants, cafes, delis, pubs and food producers such as Peace and Loaf, Pani’s Cafe, Dil and the Bear, River Beat, The Boatyard and Cake Stories. Among the plethora of tasty treats are Cauliflower & hake fritters with Cambodian curry sauce, Spicy sweet potato and chorizo soup, beef shin pie with Durham white stout and bone marrow, gluten-free beer battered fish and chips with mushy peas, Iberico pork and brownies named The Corker.
  • The Norfolk Cook Book celebrates the best of the local food scene with recipes from all manner of top chefs including Great British Menu winner Richard Bainbridge and Michelin-starred Galton Blackiston who has appeared on Saturday Kitchen more than any other chef (apart from the presenter, James Martin!). With an introduction from Norfolk Food and Drink, the book features more than 60 recipes and stories behind the best independent foodie business from the coast to the broads to the city. You’ll find some Norwich favourites like Roger Hickman’s Restaurant, The Library, Biddy’s Tea Room and Figbar, or if local produce tantalises your taste buds, then look out for recipes from Norfolk Quail, Woodfordes Brewery, Lakenham Creamery, Walsingham Farm Shop and The Scrummy Pig Deli. So whether you fancy tucking into some Cromer Crab or cooking with Norfolk Saffron, there’s something for everyone.
  • The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern from the Star Inn at Harome as well as recipes from restaurants such as Le Caveau, The Pheasant Hotel and Gisborough Hall. The book features more than 40 recipes from some of the region’s finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from Black Sheep Brewery, the well-loved Haxby Bakehouse, The Fairfax Arms and Lockwoods to name just a few. So whether your taste is fine dining, or no nonsense hearty food, there is something for everyone in The North Yorkshire Cook Book.
  • With a foreword by two Michelin-starred chef Sat Bains from Restaurant Sat Bains with Rooms, The Nottingham Cook Book celebrates the culinary diversity of the county of Nottinghamshire. This 224 page cook book features more than 50 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Nottinghamshires finest food establishments such as the quirky fish and chip shop, The Cod’s Scallops, the Michelin-rated Iberico World Tapas, Curry Club favourite MemSaab and a show-stopping dish from Sat Bain himself. The book also has guest recipes from some of Nottingham’s finest, including Boxing World Champion Carl Froch and Nottingham Forest legend Stuart Pearce.
  • Featuring recipes and foreward from Oxfordshire’s Michelin Star Restaurant; The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of the beautiful rural county. This 192 page book features more than 40 recipes from some of the county’s finest food establishments, local restaurants, delis, farm shops, pubs and local producers. The book features recipes from The White Hart at Fyfield, Sudbury House, The Wild Rabbit, Miller of Mansfield and wonderful local producers such as Grant Harrington Butter and Plantation Chocolates. From specialist cake makers, local cheeses, to luxury chocolates and deli delights from Chadlington Quality Foods and Delicacy, all tastes are catered for.
  • The Sheffield Cook Book was the first book by Meze Publishing and effectively launched the company. With a foreword by culinary legend David Baldwin, former-President of the Restaurateurs Association and owner of the highly successful Baldwin’s Omega, The Sheffield Cook Book celebrates the culinary diversity of the city of Sheffield and it’s surrounding countryside. This 224 page cook book features more than 50 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of South Yorkshire’s finest food establishments such as the popular nose-to-tail restaurant, The Milestone and fine food purveyors Beeches of Walkley, alongside Michelin starred heavyweights Fischer’s of Baslow and Sheffield culinary legends, Henderson’s Relish. The book also has guest recipes from some of Sheffield’s finest, including Sheffield Wednesday’s Lee Bullen and Sheffield United’s Chris Morgan.