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  • Chilli and Mint will be an instant favourite for anyone interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking. Written by an established food writer and cookery teacher, this beautiful cookbook contains over 100 recipes to bring a little more spice into your culinary repertoire. By following Torie’s accessible step-by-step recipes, anyone can explore the everyday delights of India’s wonderfully diverse cuisine at home.
  • Your Magical Kitchen is a refreshingly down-to-earth guide to making the most of your kitchen and becoming a more confident and adventurous cook. In nine steps, author Kate Marshall’s debut book helps you create dishes packed with taste, flavour and aromas, based on the foods that you love. The chapters cover food families, taste pairings and flavour combinations; how to weave herbs, spices and condiments into your dishes; and how to make your creations look stunning.
  • Veggin’ Out

    £ 20.00
    Vegging Out is Jasmine Cassells guide to the plant based diet – drawing on her experience as a plant-based nutritionist, Jasmine teaches you how to add variety to the classic meat-fille meals we know and love. With over 100 recipes to spark inspiration, from plant based burgers and roast dinners to sweet treats and party food, Vegging Out shows you just how easy it is to have a wide and diversified diet full of plant-based goodness, and teaches you how to embrace more nature on your plate!
  • The Food & Company Cook Book is all about real honest cooking, drawing on years of experience in catering and cookery demonstrations alongside a great appreciation for local produce in the authors’ native Cumbria. Joan Gate and Margaret Brough are sisters and farmer’s daughters who have been in business together for over 30 years. Their skills, knowledge and love of food all come together in these pages, sharing tried and tested recipes alongside stories of their journey up to now.
  • The OliveOlive Mediterranean Cook Book was created by Rob and Pam Marsden to share delicious recipes made with their authentic Cypriot olive oil and halloumi cheese. The family-friendly dishes include starters, mains and sweet treats that are rustic and full of flavour.
  • The Sheffield is Sweet Enough campaign has been launched to help families avoid the dangers of too much sugar by sharing interesting facts on different foods, recommended daily limits, low-sugar swaps and recipes. We want to ensure that everyone who would benefit from the content in the book has access to a copy, we are therefore running a buy-1-give-1 scheme where for every book purchased, we will give one away for free to someone in the community. The free copies of the book will be available at places such as community centres, schools and libraries across Sheffield.
  • This book is a guide to eating healthily for yourself as well as for the planet; it features over 60 recipes which are designed to offer information and inspiration for finding a balance that benefits your body and its environment.
  • The Food We Love is Natalie Gerrelli's collection of recipes for dishes that she has enjoyed making in her kitchen for family and friends.
  • Following the success of For The Love of the Land, this second cook book compiled by Jenny Jefferies and produced by Meze Publishing showcases the incredible fish and seafood found in the UK. With over 40 delicious recipes and fascinating stories from the contributors, For The Love of the Sea champions sustainability and celebrates great produce alongside the men and women who work in the British fishing industry.
  • Clive The Cockerel's early morning crowing is causing him to fall foul of his farmyard friends, until they realise he might be the only one who can save them from disaster!
  • With a foreword from Henderson's Relish, The Little Book of Sheffield is an in-depth guide to best independent businesses in the Steel City, casting an eye over the makers, producers, retailers, cafes, bars and restaurants that make the city hum.
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