The Brighton & Sussex Cook Book features highlights from the coastal city such as GB Charcuterie, Etch – the restaurant presided over by Masterchef 2013 winner Steven Edwards – and Bluebird Tea Co. as well as SussexFood and more from around the county, this is a celebration of independent food and drink hotspots not to be missed.
The Brighton & Sussex Cook Book
£ 14.95
Additional information
Weight | 1 g |
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Dimensions | 24.5 × 18.9 × 2 mm |