Published in collaboration with The Glasgowist, The Glasgow and West Coast Cook Book is the latest in Meze Publishing’s ‘Get Stuck In’ series of regional cook books. It celebrates the best of the area’s food scene with over 40 recipes from a wide selection of Glasgow’s finest local restaurants, delis, gastro pubs, cafes and local suppliers. Among those included are multi award-winning Finnieston restaurant The Gannet, successful restaurant group Two Fat Ladies, as well as the likes of Galician beef specialists The Spanish Butcher, Hutchesons City Grill and fish and seafood gurus Gamba. But it’s not just about the city. This book also features some of the most tantalising recipes you’ll find on the west coast, with inclusions from The Oyster Catcher at Otter Ferry on Loch Fyne, Helensburgh bistro Sugarboat and The Lodge on The Loch at Loch Lomond. So whether your taste is fine dining,
no nonsense, hearty food or something a little more exotic, there will be a dish for people of all cooking abilities and tastes.
Glasgow and the West Coast Cook Book
£ 14.95
Out of stock
Out of stock
Category: Get Stuck In Tags: Glasgow food and drink, Glasgow guide, Glasgow pubs, Glasgow recipes, Glasgow restaurant guide, Glasgow restaurants, Gourmand award winner;, Great British Menu, Hutchesons City Grill, IPG Award winner, Loch Fyne, Loch Lomond, Masterchef, michelin star, Scottish food and drink, Scottish pubs, Scottish recipes, Scottish restaurants, Spanich Butcher, The Gannet, Two Fat Ladies
Additional information
Weight | 650 g |
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Dimensions | 246 × 189 × 15 mm |
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