Home of beautiful sandy beaches, quaint cottages and windmills – Lincolnshire’s huge expanses of countryside and coast provides the ideal backdrop to an ever-expanding foodie retreat. It should come to you as no surprise that one of the country’s largest counties is one with a thriving independent food and drinks scene just waiting to be explored and exploited. The Lincolnshire Cook Book helps you do just that – showcasing passionate producers and sensational suppliers of exquisite local delights such as Lincolnshire sausages, cheeses and gingerbread. Chock-full of recipes, stories and anecdotes from a plethora of quality restaurants, delis and bars, this book is your window into a world that Yellowbelly folk are proud of. Roll up your sleeves and get stuck in.