Project Description

The Bristol Cook Book

The Bristol Cook Book celebrates the best of the local food scene with a foreword from born and bred Bristolian MasterChef contestant Dean Edwards. The book
features more than 40 recipes and stories from some of the city’s finest local restaurants, delis, gastro pubs, local suppliers and cookery schools including
Lido’s talented chef Freddy Bird, cake-maker extraordinaire Ahh Toots, Italian inspired Rosemarino, Bristol’s Best Brunch offerings from Brace & Browns and the
consistently excellent Spicer + Cole to name just a few. Find out how to cook the perfect steak from Buxton Butchers and learn about the best wine pairings for
recipes in the book from Corks of Cotham. So whether your taste is fine dining or no nonsense hearty food, there’s something for people of all abilities and tastes.