The Birmingham Cook Book celebrates the best of the local food scene with a foreword from Glynn Purnell as well as recipes from Michelin-starred restaurants
Simpsons and Adams. The book features more than 40 recipes from some of the city’s finest food establishments, local restaurants, delis, farm shops, pubs, local
suppliers and even cookery schools. The book features recipes from the award winning pub The Lord Clifden, street food kings The Original Patty Men, Rossiters
(Birmingham’s first organic butchers) and Adams Restaurant to name just a few. So whether your taste is fine dining, or no nonsense hearty food, there is something for everyone in The Birmingham Cook Book.