Mother’s Day 2020
Mother’s Day 2020 Like many traditions and festivities, Mothering Sunday began with a religious purpose. Held on the fourth Sunday in Lent, exactly three weeks before Easter Sunday, it was a originally a [...]
February 2020
Breaking Bread
Breaking Bread In an age of instant messaging and busy working lives, it is not always easy to spend quality time with the ones you love, but this February we have found the perfect [...]
January 2020
Power up your morning with plants
Power up your morning with plants Want a better way to begin your day and get your 2020 off to a healthy start? Look no further than Plant Milk Power, a recipe book full [...]
December 2019
I’m dreaming of a green Christmas…
I’m dreaming of a green Christmas… Sustainability is a hot topic right now, with good reason: climate change is escalating and the production of our food and drink can have a huge impact on [...]
November 2019
Who’s the Fairest of Them All?
Who’s the Fairest of Them All? In an age where we’ve outlawed plastic straws, put a price on carrier bags and seen the rise of ocean clean up companies, why is it that [...]
September 2019
Let’s talk about aquaculture
A mussel recipe from our book The Edinburgh and East Coast Cook Book A mussel recipe from our [...]
August 2019
Tasty treats from Weekend Candy and The Hawkshead Relish Company
Cover image of Embellish With Relish taken by Tim Green [...]
July 2019
Blend Kitchen: A Food Revolution
Photography by Mantra Media https://www.mantrahq.com/ Blend Kitchen, a Sheffield city centre café, bar and restaurant, is [...]
June 2019
The rise of the food hall
Kommune in Sheffield Five Rivers Coffee Co. at Cutlery Works, Sheffield Chaat Cart at Kommune, Sheffield Photos taken by Marc [...]
Livin’ la vegan loca
Griddled Aubergine with Feta Salad as featured in Sweet Chilli Friday BBQ Jerked Jackfruit Sando by Deckards as featured in Vegan North Warm Mushroom and Courgette [...]