Livin’ la vegan loca
Griddled Aubergine with Feta Salad as featured in Sweet Chilli Friday BBQ Jerked Jackfruit Sando by Deckards as featured in Vegan North Warm Mushroom and Courgette [...]
June 2019
Vote for us in the Observer Food Monthly Awards 2019!
The Observer Food Monthly Awards voting is underway and five of our publications are up for the Best New Cookbook award! All of us here at Meze are extremely proud of these books and would [...]
May 2019
Alternative milks are not just for vegans…
With alternatives to cow’s milk and dairy products becoming more and more popular, authors Dr Aparna Prinja and Shital Shah bring their debut book Plant Milk Power, a book which [...]
January 2019
Meze Marks a Landmark Year
Three books on awards trail in 2019 2018 was a great one for Meze Publishing, as we were honoured with several awards for cook books that have been created alongside some great top [...]
November 2018
Spotlight On…. The Bell Inn at Selsley
Spotlight On… is a new regular blog which celebrates some of the chefs and restaurants we have published and their recent achievements. The Bell at Selsley, a beautiful village inn near Stroud, has [...]
October 2018
Country Kitchen – Thai Roasted Pepper Soup
A staple for autumn and guaranteed to warm you up on the coldest of days, whether it is eaten as a snack or a meal, I think soup is a vital food for the [...]
Thomas Leatherbarrow – Pear, Fromage Blanc and Vanilla
This poached pear recipe features in the Essex Cook Book. This recipe may seem extravagant but with the wintery flavours of the spiced sponge and the port and Madeira soaked pear, this boozy, rich [...]
Bluebird Tea Company – Gingerbread Chai Latte
This recipe features in the Nottingham Second Helpings Cook Book. This drink is definitely autumnal. Mixed with honey and sprinkled with cinnamon or nutmeg, this latte is perfect to snuggle down with on a [...]
Rosemarino – Arancini ‘Melanzane Parmigiana’
This recipe is from the Bristol cookbook. Rosemarino’s Arancini 'melanzane parmigiana' (tomato arancini with smoked aubergine and mozzarella) encapsulates the taste of autumn, with smoked aubergine and hearty rice added to the classic tomato [...]
Spice Kitchen – Butternut Squash Tagine
This recipe is featured in the Birmingham Cook Book. The Spice Kitchen’s Butternut squash, sweet potato and chickpea tagine is both filling and guaranteed to warm you up on a chilly October evening! The [...]