Who’s the Fairest of Them All?
Who’s the Fairest of Them All? In an age where we’ve outlawed plastic straws, put a price on carrier bags and seen the rise of ocean clean up companies, why is it that [...]
November 2019
September 2019
Let’s talk about aquaculture
A mussel recipe from our book The Edinburgh and East Coast Cook Book A mussel recipe from our [...]
August 2019
Tasty treats from Weekend Candy and The Hawkshead Relish Company
Cover image of Embellish With Relish taken by Tim Green [...]
July 2019
Blend Kitchen: A Food Revolution
Photography by Mantra Media https://www.mantrahq.com/ Blend Kitchen, a Sheffield city centre café, bar and restaurant, is [...]
June 2019
The rise of the food hall
Kommune in Sheffield Five Rivers Coffee Co. at Cutlery Works, Sheffield Chaat Cart at Kommune, Sheffield Photos taken by Marc [...]
Livin’ la vegan loca
Griddled Aubergine with Feta Salad as featured in Sweet Chilli Friday BBQ Jerked Jackfruit Sando by Deckards as featured in Vegan North Warm Mushroom and Courgette [...]
Vote for us in the Observer Food Monthly Awards 2019!
The Observer Food Monthly Awards voting is underway and five of our publications are up for the Best New Cookbook award! All of us here at Meze are extremely proud of these books and would [...]
May 2019
Alternative milks are not just for vegans…
With alternatives to cow’s milk and dairy products becoming more and more popular, authors Dr Aparna Prinja and Shital Shah bring their debut book Plant Milk Power, a book which [...]
January 2019
Meze Marks a Landmark Year
Three books on awards trail in 2019 2018 was a great one for Meze Publishing, as we were honoured with several awards for cook books that have been created alongside some great top [...]
November 2018
Spotlight On…. The Bell Inn at Selsley
Spotlight On… is a new regular blog which celebrates some of the chefs and restaurants we have published and their recent achievements. The Bell at Selsley, a beautiful village inn near Stroud, has [...]