Livin’ la vegan loca

Griddled Aubergine with Feta Salad as featured in Sweet Chilli Friday BBQ Jerked Jackfruit Sando by Deckards as featured in Vegan North Warm Mushroom and Courgette Salad as featured in Tasty [...]

Meze Marks a Landmark Year

Three books on awards trail in 2019 2018 was a great one for Meze Publishing, as we were honoured with several awards for cook books that have been created alongside some great top chefs and food connoisseurs. Daniel [...]

Four men in a shed

As part of the process of publishing Daniel Clifford’s debut cook book Out of My Tree – Midsummer House, Daniel asked me to write a chapter about my experience working on the book with him.I thought I’d [...]

We’ve won a Gourmand award!

From left to right: Giorgio Locatelli, Danilo Cortellini, Antonio Carluccio, Francesco Mazzei MasterChef: The Professionals finalist and head chef at the Italian Embassy in London Danilo Cortellini’s cookbook ‘4 Grosvenor Square’ has won a prestigious Gourmand award. We [...]

Recipe: Pork Skewers

Moo Ping (Grilled or Barbecued Pork Skewers) with Nam Jim Buay (sweet chilli plum dipping sauce) There are so many mouth-watering dishes to choose from in Chilli Banana, and this pork starter dish is just one of many authentic Thai [...]

Recipe: Cured Salmon

Henderson's & Black Treacle Cured Salmon Taken from our very tasty Henderson's Relish Cook Book, this recipe teaches you how to create a version of gravlax. Don't be put off by the curing process; it's far easier than you'd think! [...]

Whipped and Charred

Introducing our latest hearty British cook book by an inspired and inspiring chef: Whipped and Charred This October, Meze brings you Thomas Curtis’ Whipped and Charred: a classic cook book packed with dishes that everyone can tuck into. Inspired by the good [...]

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