We’re looking for a new team member
We're looking for an enthusiastic outgoing sales person to join our team. Role: Publishing Sales Executive Based: Sheffield, South Yorkshire Salary: £20-22k (30K OTE) Hours: Full Time, Monday-Friday We offer: Uncapped earning potential A young & vibrant growing business [...]
Welcome to our new Meze website!
The Meze website has been given a new lick of paint - Have a little gander at our portfolio of books, find out about publishing your own cookbook, meet the team and check out the bookshop. Through our [...]
We’ve won a Gourmand award!
From left to right: Giorgio Locatelli, Danilo Cortellini, Antonio Carluccio, Francesco Mazzei MasterChef: The Professionals finalist and head chef at the Italian Embassy in London Danilo Cortellini’s cookbook ‘4 Grosvenor Square’ has won a prestigious Gourmand award. We [...]
Meze Publishing Internship Opportunity
Meze Publishing are looking for an intern to assist in the day to day running of the company. Specialising in regional and chef cook books, the role will involve proof reading, appointment setting, transcribing and writing copy such as blog posts [...]
Recipe: Pork Skewers
Moo Ping (Grilled or Barbecued Pork Skewers) with Nam Jim Buay (sweet chilli plum dipping sauce) There are so many mouth-watering dishes to choose from in Chilli Banana, and this pork starter dish is just one of many authentic Thai [...]
Recipe: Asparagus and Prosecco Risotto
Risotto con asparagi e prosecco - Asparagus and Prosecco Risotto This wonderfully unexpected combination of flavours comes from 4 Grosvenor Square, the cook book showcasing the menu at the Italian Embassy in London, and the culinary expertise of its creator, [...]
Recipe: Cured Salmon
Henderson's & Black Treacle Cured Salmon Taken from our very tasty Henderson's Relish Cook Book, this recipe teaches you how to create a version of gravlax. Don't be put off by the curing process; it's far easier than you'd think! [...]
Whipped and Charred
Introducing our latest hearty British cook book by an inspired and inspiring chef: Whipped and Charred This October, Meze brings you Thomas Curtis’ Whipped and Charred: a classic cook book packed with dishes that everyone can tuck into. Inspired by the good [...]
Introducing Meze’s first overseas cook book: The Amsterdam Cook Book!
Introducing Meze’s first European Cook Book: Amsterdam! This year we ventured a little further afield to bring you our first European cook book and where better to start than Amsterdam? Its narrow cosy streets are brimming with flavour and we [...]
Trendy Street Eats
Trendy Street Eats - the rise of urban foodie events In cities all over the UK, understanding ‘street food’ to mean a greasy burger from a roadside van is a thing of the past. The rise of food festivals, or [...]
Spotlight On: Miss Macaroon
Miss Macaroon is a social enterprise that aims to change the world one macaroon at a time – and with high-profile customers including Adidas, Ted Baker, EE and ITV, it’s certainly having the desired effect. This week we are shining [...]
Spotlight On: Barton Grange
A farm shop that’s a cook’s delight, plus a restaurant and café majoring in Lancashire flavours gives Barton Grange Garden Centre some real foodie credentials. This week we are shining the spotlight on Barton Grange after their great success with [...]
Can Gluten Free Be Hassle Free?
Publishing writer Bethan Littley was encouraged to go gluten free. These days, she’s learning to embrace the change… Having been gluten free for two years now, I never think twice about what I eat. But it hasn’t always been that easy. [...]
Meze Publishing pegged as ‘Rising Star’
We are very proud to announce that Phil Turner, Managing Director of Meze Publishing, has been selected as one of The Bookseller’s Rising Stars this year! The Rising Stars is an annual list compiled by The Bookseller who select around 40 [...]