Mother’s Day 2020

Mother’s Day 2020 Like many traditions and festivities, Mothering Sunday began with a religious purpose. Held on the fourth Sunday in Lent, exactly three weeks before Easter Sunday, it was a originally a day to honour and give [...]

Breaking Bread

Breaking Bread In an age of instant messaging and busy working lives, it is not always easy to spend quality time with the ones you love, but this February we have found the perfect hands-on date for you and [...]

Livin’ la vegan loca

Griddled Aubergine with Feta Salad as featured in Sweet Chilli Friday BBQ Jerked Jackfruit Sando by Deckards as featured in Vegan North Warm Mushroom and Courgette Salad as featured in Tasty [...]

Meze Marks a Landmark Year

Three books on awards trail in 2019 2018 was a great one for Meze Publishing, as we were honoured with several awards for cook books that have been created alongside some great top chefs and food connoisseurs. Daniel [...]

Four men in a shed

As part of the process of publishing Daniel Clifford’s debut cook book Out of My Tree – Midsummer House, Daniel asked me to write a chapter about my experience working on the book with him.I thought I’d [...]

We’ve won a Gourmand award!

From left to right: Giorgio Locatelli, Danilo Cortellini, Antonio Carluccio, Francesco Mazzei MasterChef: The Professionals finalist and head chef at the Italian Embassy in London Danilo Cortellini’s cookbook ‘4 Grosvenor Square’ has won a prestigious Gourmand award. We [...]

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