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  • Vegan North

    £ 15.00
  • Plant Milk Power is a recipe book for making your own alternatives to dairy milks quickly and easily at home, ideal for breakfast in a hurry. Nearly 50 recipes take you through the step-by-step process of whizzing up nut, seed, oat, coconut, hemp and tiger nut milks, smoothies and chia bowls with helpful guides to allergens and health benefits. *A donation of 10% will be made to The Akshaya Patra Foundation UK with use of the emailed code*
  • The Cornish Cook Book celebrates the best of the area’s food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are Gylly Beach, winner of ‘Best Cafe’ in the Southwest 2018 and The Rising Sun, Cornwall Life’s Pub of the Year for 2018.
  • The Lancashire Cook Book: Second Helpings celebrates the best of the county’s food scene and follows on from the best-selling first edition released in 2016, which was Booths Supermarket’s second best-selling cook book that year. It includes recipes from The Freemasons at Wiswell from Steven Smith, named  gastropub chef of the year in 2019.
  • Bring your store cupboard essentials to life with The Hawkshead Relish Cook Book, producers of over 120 chutneys, pickles, preserves, jams, ketchups and sauces. From hearty hotpots to aromatic curries, these are simple but satisfying meals packed full of flavour to make the most of the jars and bottles that are tucked away in the cupboard.
  • The Manchester Cook Book: Second Helpings celebrates the best of the city's food scene and follows on from the best-selling first edition released in 2015. Showcasing how Manchester’s food scene has developed in the last three years, the book features more than 40 recipes and stories from some of the city's finest local restaurants, delis, gastro pubs, farm shops, cafes and local suppliers. It includes recipes from former MasterChef winner Simon Wood, whose restaurant opened just off Deansgate last year. There are also inclusions from Indian street food and craft beer meisters Bundobust, The Victorian Chophouse Company, and Chorlton-based crowdfunded bar, restaurant and bakery, The Creameries, run by Great British Menu contestant and award-winning chef Mary-Ellen McTague. But it's not all restaurants and cafes here; hipster convenience store and coffee house Ancoats General Store are a part of the book, alongside the Real Junk Food Manchester, who transform what would otherwise go to waste into amazing meals on a pay-as-you-feel basis. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there’s lots for you here.
  • Olly is a shy but funky Orangutan, who has an incredible voice and loves to sing but can’t control his nerves enough to get any words out. After falling from his perch in his favourite tree, Olly is so embarrassed, he leaves his friends and seeks sanctuary in the jungle. But will Olly discover something on his adventure that means he’s finally able to overcome his fears and do what he was born to do… sing? To try to win a copy of the book head to: https://toppsta.com/books/details/656842/the-orangutan-who-sang
  • Whirlow Hall Farm Trust is a charity that offers therapeutic farm-based activities to help children better understand themselves and provide schools with insights into each child’s learning needs. This cook book marks their 40th birthday and features recipes and stories from staff, local restaurants and supporters to provide a little local inspiration for some simple recipes to make at home.
  • This unique and lovingly-created cook book is a beautiful collection of authentic home style recipes, inspiring thoughts and heartfelt stories from refugees from the Middle East and Africa. Featuring their own recipes and stories, there are more than 80 delicious one pot or easy grill dishes, showcasing the food they miss the most.
  • A Taste Of Home was dreamed up and created by over 50 Syrian refugee families who have found sanctuary in the North of England. Through community meals, cooking workshops and neighbourhood gatherings, the people in this book have tried to integrate into their new home, while honouring the land they left. Available to pre-order now! Out May 2020