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  • Featuring recipes and a foreword from two Michelin-starred Le Champignon Sauvage, The Cotswolds Cook Book celebrates the culinary diversity of this area of outstanding natural beauty. The book features more than 40 recipes from some of the area’s finest restaurants, delis, farm shops, bistros and local producers. Contemporary Indian recipes come from Prithvi along with high end offerings from The White Spoon and Chef’s Dozen. Within the book’s pages you are as likely to find new favourites from the likes of Straw Kitchen with their internationally inspired menu and Cheltenham-based Japanese kitchen Kibousushi as you are to see recipes from existing favourites such as Made by Bob and Jesse Smith Butchers. Cotswold Gold Rapeseed Oil, Rave Coffee and Winstone’s Ice Cream fly the flag for local producers while with boozy offerings from Cotswolds Distillery, The Sweet Potato Spirit Company, Beard & Sabre Cider and Stroud Brewery, every taste is catered for.
  • With a foreword by Michelin-starred chef Max Fischer from Fischer’s at Baslow Hall, The Derbyshire Cook Book celebrates the culinary diversity of the county of Derbyshire. This 192 page cook book features more than 40 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Derbyshire’s finest food establishments such as Losehill House Hotel, the award-winning brewers Thornbridge Brewery, dishes from the home of the Duke and Duchess of Devonshire on the famous Chatsworth House Estate, plus the secret to making a traditional Bakewell Pudding. The book also has guest recipes from local broadcasters and celebrities.
  • The Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows on from the acclaimed first edition released in 2015. Showcasing how the region’s food scene has developed in the last three years, the book features more than 40 recipes and stories from some of the region’s finest local restaurants, delis, gastro pubs, farm shops, cafes and local suppliers. It includes a foreword and recipe from Chris Mapp, owner and head chef at Barlow's Tickled Trout, plus chapters and recipes from Chatsworth Farm Shop (part of the Chatsworth Estate), the Michelin-starred Fischer's at Baslow, highly acclaimed restaurant/hotel Peacock at Rowsley (who also appear in the Michelin Guide), as well as cosy country pubs like The Elm Tree at Elmton and the award-winning Old Hall Inn in Chinley. There are also chapters from producers such as potted meat specialists Granny Marys, artisan cheese-makers Cow Close Farm and local ice cream aficionados Fredericks. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there’s lots for you here.
  • The Devon Cook Book celebrates the best of the county’s food scene with over 50 recipes from a wide selection of local foodie businesses. These include some of Devon’s finest local restaurants, delis, gastro pubs, cafes and local suppliers including recipes from seafood specialists and Michelin star holders Thomas Carr @ The Olive Room, award-winning farm shop, deli and cafe Johns of Instow, Michelin-starrred The Elephant and Jamie Oliver-endorsed South Devon Chilli Farm, who produce a variety of chilli-infused sauces, jams and jellies and chocolates. So whether your taste is fine dining, no nonsense, hearty food or something a little more exotic, there will be a dish for people of all cooking abilities and tastes.
  • The Essex Cook Book features Michelin-recommended The Anchor Riverside, cover star Mayfield Farm and Bakery, seaside gem Henry Burgers and many more, this is a celebration of Essex produce and independent businesses not to be missed.
  • Beloved Yorkshire sauce, Henderson’s Relish, released a brand new cook book featuring a huge variety of delicious recipes inspired by the spicy sauce. Made in Sheffield for 130 years, Henderson’s Relish is synonymous with the Steel City, and has a proud place on every kitchen table across the region. A family business still blending to Henry Henderson’s original recipe (a secret known only to three living people) the spicy sauce is one of a kind, and has inspired not only food but art, music and literature as well. The Henderson’s Relish Cookbook features exciting recipes by chefs, famous figures and local enthusiasts, from Yorkshire brisket, to casseroles and pies as well as the more innovative marinated beef Asian spring rolls and intriguing dessert creations. There’s even a couple of Hendo’s cocktails. The book also delves into the history and mystery of the sauce, taking a look at the cultural icons that have been inspired and comforted by a splash of Hendo’s, from Richard Hawley to Pete McKee, who kindly provided the cover art, and Kid Acne, among others.
  • The Lakes and Cumbria Cook Book is the latest in Meze Publishing’s ‘Get Stuck In’ series of regional cook books. It celebrates the best of the county’s food scene with over 30 recipes from a wide selection of local foodie businesses. These include some of area’s finest local restaurants, delis, gastro pubs, cafes and local suppliers including forewords afrom Simon Rogan's L'Enclume and Michelin-starred restaurant Forest Side's head chef Kevin Tickle as well as recipes from the likes of Hawkshead Relish, Fyne Fish, of L’al Churrasco and Cartmel Cheeses, who independently source their own produce, and incorporate their very own tasty cheeses into their rich, hearty dishes. So whether your taste is fine dining, no nonsense, hearty food or something a little more exotic, there will be a dish for people of all cooking abilities and tastes. This is the 29th book in Meze Publishing’s successful ‘Get Stuck In’ series and it is expected to follow the pattern of many of the others which are regularly among the best-selling cookery titles in their region.
  • Featuring great recipes from The Inn at Whitewell, Nutters Restaurant and the reigning MasterChef Champion Simon Wood – The Lancashire Cook Book celebrates the culinary diversity of this vast county. This 200+ page publication features over 40 recipes from the county’s finest food establishments including Cartford Inn, Gazegill Organics, Albion Farm Shop and legendary tapas restaurant Dukpond in Preston. The county’s finest cheese suppliers and butchers are well represented by Cowman’s Sausage Shop in Clitheroe, Browns of Chorley, Bury Black Pudding Company and Butlers Farmhouse Cheeses. Among the plethora of tasty treats are sticky toffee pudding, Blackstick’s Blue beef stroganoff, Lancaster lemon tart and of course not forgetting the classic Lancashire Hot Pot. The book also features recipes from local broadcast celebrity John Gillmore and Saddleworth Women’s Institute.
  • The Leeds & West Yorkshire Cook Book features the stories and recipes behind some of the region’s finest restaurants, café bars, growers, gastro pubs, farm shops, producers, delicatessens and food industry providers. The full colour softback book showcases the best that the area has to offer from the thriving community of independent artisanal food lovers. These include The Box Tree in Ilkley, which has held a Michelin star for over ten years, one of the city’s finest eateries, Craft House, as well as the likes of Bondgate Bakery, Stockdales of Yorkshire and Bundobust. Not only is the Leeds Cook Book full of recipes from the local area but with stories from each of the places featured, it also serves as a guide to the local food scene, and is a must have for anyone who lives in or is visiting the city and has a love of food.
  • Featuring recipes from a cross section of the best of the independent food scene including Tim Hart and Matthew O’Callaghan OBE, The Leicestershire & Rutland Cook Book celebrates the culinary diversity of the counties from the small affluent villages to the vibrant city centre. This 192 page book features more than 45 recipes from some of the city’s finest food establishments, local restaurants, cafes, delis, pubs and food producers such as Michelin-starred reaturant John’s House, Burleigh’s Gin, Dickinson & Morris, Walkers Pies, Kayal, Everards Brewery, St Martin’s Tea and Coffee and Farndon Fields Farm Shop to name just a few. Among the plethora of tasty treats you will see some gastro-pub classics and posh nosh that you can wash down with a cocktail recipe. Not to mention some famous Leicestershire cheese. Get stuck in.
  • Home of beautiful sandy beaches, quaint cottages and windmills – Lincolnshire’s huge expanses of countryside and coast provides the ideal backdrop to an ever-expanding foodie retreat. It should come to you as no surprise that one of the country’s largest counties is one with a thriving independent food and drinks scene just waiting to be explored and exploited. The Lincolnshire Cook Book helps you do just that – showcasing passionate producers and sensational suppliers of exquisite local delights such as Lincolnshire sausages, cheeses and gingerbread. Chock-full of recipes, stories and anecdotes from a plethora of quality restaurants, delis and bars, this book is your window into a world that Yellowbelly folk are proud of. Roll up your sleeves and get stuck in.