Shop

| Shop
  • The Brighton & Sussex Cook Book features highlights from the coastal city such as GB Charcuterie, Etch - the restaurant presided over by Masterchef 2013 winner Steven Edwards - and Bluebird Tea Co. as well as SussexFood and more from around the county, this is a celebration of independent food and drink hotspots not to be missed.
  • The Bristol Cook Book celebrates the best of the local food scene with a foreword from born and bred Bristolian MasterChef contestant Dean Edwards. The book features more than 40 recipes and stories from some of the city’s finest local restaurants, delis, gastro pubs, local suppliers and cookery schools including Lido’s talented chef Freddy Bird, cake-maker extraordinaire Ahh Toots, Italian inspired Rosemarino, Bristol’s Best Brunch offerings from Brace & Browns and the consistently excellent Spicer + Cole to name just a few. Find out how to cook the perfect steak from Buxton Butchers and learn about the best wine pairings for recipes in the book from Corks of Cotham. So whether your taste is fine dining or no-nonsense hearty food, there’s something for people of all abilities and tastes.
  • With a foreword by two Michelin-starred celebrity chef Daniel Clifford from Midsummer House, The Cambridgeshire Cook Book celebrates the culinary diversity of the county of Cambridgeshire. This 192 page cook book features more than 40 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Cambridgeshire’s finest food establishments such as Aroma in Cambridge, specialist gin producers The Cambridge Distillery, popular foodie destination Gog Magog Hills and the deliciously indulgent delights from Tom’s Cakes. The book also has guest recipes from health food guru Dale Pinnock and cake maker extraordinaire Jin Yee Chung.
  • The Cambridgeshire Cook Book: Second Helpings celebrates the best of the local food scene and follows on from the acclaimed first edition which was a best-seller on its release in 2015. Showcasing how the region’s food scene has become even more exciting in the last three years, the book features more than 45 recipes and stories from some of the region’s finest local restaurants, delis, gastro pubs, cafes and local suppliers. It's fronted by Cambridge's premier restaurant, Midsummer House, with a foreword from head chef and Great British Menu winner, Mark Abbott. Also featured are Tristan Welch, who trained under Gary Rhodes and Michel Roux Jr, and is head chef at Parker's Tavern (part of the newly opened University Arms hotel), atmospheric north African eaterie Bedouin and newly-opened Restaurant Twenty Two, run by ex-Gordon Ramsay protégé, Sam Carter. There are also a number of returning favourites with brand new dishes such as OliveOlive, The Gog Farm Shop, Pint Shop and Jack's Gelato. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there’s lots for you here.
  • The Cardiff and South Wales Cook Book is the latest in Meze Publishing’s ‘Get Stuck In’ series of regional cook books, celebrating the best of the region’s food scene with over 30 recipes from a wide selection of local foodie businesses. These include some of the area's finest local restaurants, delis, gastro pubs, cafes and suppliers including recipes and a foreword from Penarth-based Michelin star holder James Sommerin, who includes his fabulous Welsh Lamb with broad beans, turnip and cumin dish. Also featured are Llanelli's Sosban restaurant, who take great pride in using the best of Welsh ingredients, as well as home delivery concept One Mile Bakery, run by ex-Newport Gwent Dragons rugby star Nick Macleod, Cardiff's Cocorico (finalists in last year's Bake Off Creme de la Creme TV show) and beef aficionados Burger Theory, who share their kimcheese burger recipe. So whether your taste is fine dining or no nonsense, hearty food, there will be a dish for people of all cooking abilities and tastes.
  • Featuring recipes from Cheshire’s only Michelin Star Restaurant, Simon Radley at the Chester Grosvenor, The Cheshire Cook Book celebrates the culinary diversity of the rural county of Cheshire. This 200+ page book features more than 40 recipes from some of the county’s finest food establishments, local restaurants, delis, farm shops, pubs, local suppliers and even a pop up supper club, while our collaboration with Taste Cheshire offers the reader an insight into the Cheshire food scene through its farmers markets and food festivals. The book features recipes from The Clink, a restaurant run out of a women’s prison, as well as Chef’s Table and Joseph Benjaminin, fine dining restaurants in Chester, Harthill Cookery School and Mrs Darlington Preserves, which are stocked throughout the UK but call Cheshire home. From family butchers and local cheese suppliers, to luxury liqueurs and earth-friendly food found at The Garden in Hale, all tastes are catered for.
  • The Cornish Cook Book celebrates the best of the area’s food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are Gylly Beach, winner of ‘Best Cafe’ in the Southwest 2018 and The Rising Sun, Cornwall Life’s Pub of the Year for 2018.
  • Featuring recipes and a foreword from two Michelin-starred Le Champignon Sauvage, The Cotswolds Cook Book celebrates the culinary diversity of this area of outstanding natural beauty. The book features more than 40 recipes from some of the area’s finest restaurants, delis, farm shops, bistros and local producers. Contemporary Indian recipes come from Prithvi along with high end offerings from The White Spoon and Chef’s Dozen. Within the book’s pages you are as likely to find new favourites from the likes of Straw Kitchen with their internationally inspired menu and Cheltenham-based Japanese kitchen Kibousushi as you are to see recipes from existing favourites such as Made by Bob and Jesse Smith Butchers. Cotswold Gold Rapeseed Oil, Rave Coffee and Winstone’s Ice Cream fly the flag for local producers while with boozy offerings from Cotswolds Distillery, The Sweet Potato Spirit Company, Beard & Sabre Cider and Stroud Brewery, every taste is catered for.
  • With a foreword by Michelin-starred chef Max Fischer from Fischer’s at Baslow Hall, The Derbyshire Cook Book celebrates the culinary diversity of the county of Derbyshire. This 192 page cook book features more than 40 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Derbyshire’s finest food establishments such as Losehill House Hotel, the award-winning brewers Thornbridge Brewery, dishes from the home of the Duke and Duchess of Devonshire on the famous Chatsworth House Estate, plus the secret to making a traditional Bakewell Pudding. The book also has guest recipes from local broadcasters and celebrities.
  • The Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows on from the acclaimed first edition released in 2015. Showcasing how the region’s food scene has developed in the last three years, the book features more than 40 recipes and stories from some of the region’s finest local restaurants, delis, gastro pubs, farm shops, cafes and local suppliers. It includes a foreword and recipe from Chris Mapp, owner and head chef at Barlow's Tickled Trout, plus chapters and recipes from Chatsworth Farm Shop (part of the Chatsworth Estate), the Michelin-starred Fischer's at Baslow, highly acclaimed restaurant/hotel Peacock at Rowsley (who also appear in the Michelin Guide), as well as cosy country pubs like The Elm Tree at Elmton and the award-winning Old Hall Inn in Chinley. There are also chapters from producers such as potted meat specialists Granny Marys, artisan cheese-makers Cow Close Farm and local ice cream aficionados Fredericks. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there’s lots for you here.
  • The Devon Cook Book celebrates the best of the county’s food scene with over 50 recipes from a wide selection of local foodie businesses. These include some of Devon’s finest local restaurants, delis, gastro pubs, cafes and local suppliers including recipes from seafood specialists and Michelin star holders Thomas Carr @ The Olive Room, award-winning farm shop, deli and cafe Johns of Instow, Michelin-starrred The Elephant and Jamie Oliver-endorsed South Devon Chilli Farm, who produce a variety of chilli-infused sauces, jams and jellies and chocolates. So whether your taste is fine dining, no nonsense, hearty food or something a little more exotic, there will be a dish for people of all cooking abilities and tastes.