The Shropshire Cook Book comprises more than 40 recipes and stories celebrating the best restaurants, gastro pubs, producers, farmshops, and delis in the region as well as stunning food photography from Meze Publishing, last year’s winner of Best Newcomer at the Independent Publishing Awards. The book includes a host of all the names you would expect to find in a culinary guide to the region, including the likes of Old Downton Lodge, The Haughmond, Momo No Ki, Battlefield 1403, Shrewsbury Market, Apley Farm Shop, Albright Hussey and CSons. Shropshire’s wealth of producers are represented by Bennett and Dunn, Moyden’s Cheese and Barkworths.
The Shropshire Cook Book
|Dimensions||24.5 × 18.9 × 2 mm|