It comes as no surprise that Sheffield has a thriving independent food scene; a rich industrial and cultural heritage, combined with a third of the city’s limits falling within
the Peak District makes for a diverse gastronomic landscape. Restaurants, producers, suppliers and delis offer The Full Monty when it comes to championing our city’s
groaning table of delightful wares.
Following on from the huge success of our first Sheffield Cook Book, we bring you Second Helpings; stories and recipes from the Steel City’s finest foodies – it’s a hefty
With 80 brand new recipes, including the likes of Forge Bakehouse, The Milestone, Street Food Chef, Mitchell’s Wine Merchants, Thyme Café, Cubana, The Bhaji Shop,
The Wortley Arms, Edo Sushi and Jameson’s Tea Rooms plus many more.
This is your chance to explore the city through the eyes of the chefs, restaurateurs, bakers and makers… It’s time to roll up your sleeves and get stuck in.