Book Detail

The Bath Cook Book




Set in the rolling countryside of the South West, Bath is a city famous for more than just its stunning Georgian architecture. With a gastronomic history spanning over 2,000
years, this foodie city has a booming independent scene creating everything from cakes and bakes to craft cider and gin.

We’ve rounded up the best the region has to offer: top restaurants and pubs, as well as producers and suppliers. Join us on our culinary journey through Bath and beyond from the famous Royal Crescent Hotel to Bath mainstay Woods, we’re full to bursting with stories and anecdotes from the very finest establishments Bath has to offer as well as over 30 unique recipes.

Try your hand at cooking up something new, from hay ash venison, monkfish and octopus yellow curry or even the classic sticky toffee pudding. Wash down your meal with
a bottle of craft cider from Honey and Daughter, a Bath Gin and tonic or take a look at the wine glossary from Novel Wines for the ideal pairing!

If you’re searching for a new favourite eatery, or you’re a budding home cook looking for local inspiration, roll up your sleeves and get stuck in!

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