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Nestled at the heart of a small village on the edge of the river Humber, Colin McGurran’s restaurant Winteringham Fields combines country charm with local, seasonal produce and just a little bit of magic to serve up some of the most innovative and exciting food around.
A Table At The Fields offers a snapshot into the McGurrans’ world, taking you through a year in the life of Winteringham Fields. From planting the seedlings in the fi elds to rearing livestock from birth, all the way through to the great big harvest, the heat of the kitchen and the completed dish; this book showcases Colin’s ‘One Mile Menu’ at its finest.
Using this home grown philosophy, expect to see the likes of famed Great British Menu dish ‘Quail In The Woods’, as well as other Winteringham classics, and a few favourites from the McGurran family kitchen.
Inspiring you to choose the finest ingredients from producers on your doorstep (or even your own garden) A Table At The Fields aims to encourage you to experiment with new techniques, flavours and textures to really make the most out of your meal.