Nestled on the English Welsh border, Shropshire captures the serenity of the archetypal English county with its striking landscapes. It has something for everyone, being the birthplace of both the Industrial Revolution and Charles Darwin, and home to the medieval town of Shrewsbury. This quirky county boasts tile-decorating workshops, bookfests, and, perhaps most importantly of all, a fresh and vibrant local cuisine.
Gourmet appears to be the way to go given Shropshire’s array of delicatessens, food markets, bakeries, butchers, and real ale inns and breweries. This book celebrates the best of Shropshire’s culinary landscape, from budding college restaurants like Origin, to the expertise of award-winning chef, Chris Burt. Full to the brim with innovative recipes, The Shropshire Cook Book will transport you into the heart of this wonderful county, allowing you to glimpse the colourful characters behind the region’s thriving food scene – roll up your sleeves and get stuck in!