Den Haag Cook Book is the latest in Meze Publishing’s ‘Get Stuck In’ series of regional cook books, celebrating the best of the city’s food scene with over 25 recipes from a wide selection of local foodie businesses. It follows on the heels of The Amsterdam Cook Book, released in 2017, and includes some of the city’s finest local restaurants, delis, gastro pubs, cafes and suppliers. The book includes recipes and a foreword from Michelin-star holder and owner of four Den Haag restaurants Marcel van der Kleijn, who features Calla’s, Oogst, BIT Grill & Café and his latest enterprise, Restaurant Tapisco. Also featured are wine experts André Kerstens, family-run for almost 150 years, trendy Hawaiian sushi eaterie Ohana Poké and Bites and Stories, a walking food tour showcasing Den Haag’s eclectic food scene. So whether your taste is fine dining or no nonsense, hearty food, there will be a dish for people of all cooking abilities and tastes.
Den Haag Cook Book
SKU: 978-1-910863-35-0 Category: Get Stuck In Tags: BIT Grill & Café, Bites and Stories, Calla's, cooking from Holland, cooking from The Netherlands, Dutch cookery, Dutch recipes, Gourmand award winner;, IPG Award winner, Marcel van der Kleijn, michelin star, Ohana Poké, Oogst, Restaurant Tapisco, The Hague food and drink, The Hague guide, The Hague recipes, The Hague restaurant guide, The Hague restaurants
|Dimensions||240 x 170 x 12 mm|