Rolling hills dotted with golden-stone cottages, the characteristic landscape of the Cotswolds is famous for its stunning natural beauty. The verdant landscape has created a rich larder of ingredients, which are championed by the plethora of places to eat and drink around the five counties.
In a glorious celebration of the region, this book brings together recipes, stories and anecdotes from those at the heart of the independent food scene. From the vibrant eateries of Cirencester and Cheltenham to the farm shops, breweries, gastro pubs and fine dining establishments of the countryside, local and seasonal food and drinks take centre stage.
Explore the region, one dish at a time with this collection of more than 40 recipes. Find a new favourite restaurant, learn about unique local produce or try your hand at cooking some dishes at home.