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From the shell of a Victorian building in an industrial pocket of Sheffield, to an award-winning modern British restaurant, city centre gastropub and two pizza houses to their name; it’s fair to say the Milestone Group have been on quite a ride.
Blood, Sweat & Beers is the summation of this journey, and the passion, hard work and exciting food that has brought them to where they are today.
Owner Matt Bigland, Stacey Sherwood and Head Chef Luke French guide you through their cooking ethos, from growing the ingredients themselves to plating up the finished dish. Encouraging you to source locally and experiment with new cooking techniques, Blood, Sweat & Beers will help you really make the most out of your meal.
Choose from dishes to kick start your day, light bites or comfort food favourites.
This is your chance to recreate restaurant quality food at home, and wash it all down with a classic cocktail or two.