There has never been a more exciting time to be vegan. With so many of us joining the plant-based revolution, needing a ‘vegan’ option is no longer a half-hearted obligation but something to be embraced!
Mixing plant-based goodness with northern pride, Meze Publishing has created Vegan North, a recipe book comprised of the most impressive and inventive vegan concoctions from unique venues across northern England, from Sheffield up to Newcastle and Liverpool across to Manchester. From healthy vegan eats to indulgent treats that even the carnivorous amongst us can’t resist, the Vegan North cook book has something for everyone.
Featuring a foreword and recipe by Greens restaurant and Sunday Brunch chef Simon Rimmer and delicious, distinctive recipes such as Griddled Polenta Stack with Beet Ketchup & Pumpkin Seed Rocket Pesto from renowned Manchester-based co-operative Eighth Day, and Chole Saag by wildly the popular craft beer house and Indian eatery Bundobust, the book contains everything from contemporary creations to good old comfort food – all of which can be cooked and enjoyed at home. The ethos behind Vegan North is to make no-fuss yet exciting vegan recipes available to everyone: whether you’re a practicing vegan, a recent convert or simply intrigued by the wonders of vegan cooking, there is a multitude of recipes to suit your every need.