Tastes & Tales From A Distant Homeland
Over 80 mouthwatering one pot or easy grilled home style recipes, as well as inspiring thoughts and heartfelt refugee stories from people’s homelands across the Middle East and Africa. Find out how Zara makes her special ‘Iraqi Chicken and Rice’, Beatrice cooks her ‘Sizzling Somalian Peri Peri Chicken’ and Azita shares her delicious Persian herb stew, ghormeh sabzi.
‘‘Spread this book around like I have, cook with the imagination of sultans and kings, and help heap up a pile of money for refugees of war, where you and I might have been but for our good fortune.’’ – Simon Woodroffe, founder of Yo!
‘‘Cooking is my passion, and it tastes all the better when shared with a stranger. Be inspired by this book, cook something new and share it.’’ – Jack Lucas, MasterChef finalist
100% OF THE PROCEEDS AFTER COSTS GO TO REFUGEE SUPPORT to help displaced people live their lives with the dignity they deserve.