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Meze Publishing are specialists in producing cookbooks providing a creative and professional publishing service – and most importantly – we structure the deal so that you receive the maximum benefit. We also have excellent contacts with book distributors and retailers and a track record of negotiating favourable rates in order to ensure you get the best possible return on your investment.

Our Proposition

We don’t operate like most other publishers. We know that your recipes are unique to you, and we...

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Photography

Good cook books are much more than a source of great recipes, with stunning photography and...

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Design

A strong and stunning visual design that delivers your message clearly – that’s part of the key...

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Journalism

Our journalists would give most skilled interrogators a run for their money – that’s their job...

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Publicity

In order to bolster sales, it’s important to have a coherent marketing plan to go hand in hand...

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Sales

It goes without saying, that all the hard work creating your book is irrelevant if you can’t...

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Our Service

We’d like to think of our approach to customer service as ‘old-fashioned’ – that’s not to say...

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About Us

Meze Publishing is the vision of Paul Cocker and Phil Turner...

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£14.95

Set in the rolling countryside of the South West, Bath is a city famous for more than just its stunning Georgian architecture. With a gastronomic history spanning over 2,000 years, this foodie city ha

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£14.95

It comes as no surprise that Sheffield has a thriving independent food scene; a rich industrial and cultural heritage, combined with a third of the city’s limits falling within the Peak District mak

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£14.95

Though known globally for its status as the birthplace of The Beatles, its rivalling football teams and as a European capital of culture; it is Liverpool’s thriving food and drink scene that is star

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£10.00

Street food comes all in shapes and sizes – hot or cold, quick-cooked or slowly simmered, wrapped or rolled, sweet or savoury… what ties it together is the passion that is shared by the artisan tr

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£25.00

From honing his skills at some of the finest Michelin-starred restaurants in the Italian Peninsula, to cooking for Europe’s most influential people and making the final of MasterChef: The Profession

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£14.95

From the shell of a Victorian building in an industrial pocket of Sheffield, to an award-winning modern British restaurant, city centre gastropub and two pizza houses to their name; it’s fair to say

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Latest from the Blog

Celebrate Christmas with Sapporo Teppanyaki

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It’s that time of year again where we all stuff ourselves silly in the countdown to Christmas before we kid ourselves into getting ‘fit and healthy’ for our new years resolutions. You’ve got more Christmas meal shindigs lined

Christmas Dinner With Adam Handling – Starter

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It’s the first of December – hooray! To get you into the festive spirit here is an alternative idea for a Christmas dinner starter. Created by talented chef Adam Handling who became a finalist on MasterChef: The Professionals and has won

A Girl Called Jack – Cooking on a Budget

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If there was one trend that really took off in 2015, it was a return to the idea that good food doesn’t have lots of ingredients – it is them. Yet in a busy age where supermarkets dedicate aisle after aisle to convenience foods and pre-packed mea

Spotlight On: Miss Macaroon

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Miss Macaroon is a social enterprise that aims to change the world one macaroon at a time – and with high-profile customers including Adidas, Ted Baker, EE and ITV, it’s certainly having the desired effect. This week we are shining the spotlight

Spotlight On: Barton Grange

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A farm shop that’s a cook’s delight, plus a restaurant and café majoring in Lancashire flavours gives Barton Grange Garden Centre some real foodie credentials. This week we are shining the spotlight on Barton Grange after their great success wit

Can Gluten Free Be Hassle Free?

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After health problems two years ago, Meze Publishing writer Bethan Littley was encouraged to go gluten free. These days, she’s learning to embrace the change… Having been gluten free for two years now, I never think twice about what I eat. But i

Meze Publishing pegged as a ‘Rising Star’ by bible of book trade The Bookseller

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We are very proud to announce that Phil Turner, Managing Director of Meze Publishing, has been selected as one of The Bookseller’s Rising Stars this year! The Rising Stars is an annual list compiled by The Bookseller who select around 40 talented

The rise of the single-dish restaurant

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  Are specialised restaurants just a gimmick? Or does a narrow focus mean a better-executed dish? The trend has acquired so many devoted fans but is it one that will last? It is often said that less is more and some businesses are taking this sa

Meze Publishing Internship Opportunity

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Meze Publishing are looking for an intern to assist in the day to day running of the company. Specialising in regional and chef cook books, the role will involve proof reading, appointment setting, transcribing and writing copy such as blog posts and

Testimonials

Adam Handling

Testimonial to go here.

Sarah P. Author

Book Shoppe' The best book store store theme I have ever seen!

David Daniels Manager

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